Answer:
FALSE
Explanation:
Digestion begins in the oral cavity when food enters in contact with the salivary amylase, the principal enzyme in saliva. Carbohydrates in the form of starches (like potatoes, rice, or pasta) are hydrolized from polysaccharides into disaccharides, amylose and amylopectin are hydrolyzed into smaller chains of glucose (dextrins and maltose). This step in the digestion of sugars is limited due to the brief exposure time of the food to the enzyme.
<em>Therefore we can conclude that the answer is FALSE because salivary amylase enzymatically breaks down polysaccharides into disaccharides, glucose is not broken down at this point. </em>
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<span>Blunt abdomen tip; antennae and palps shorter than proboscis ) -APEX</span>
Answer:
C
Explanation:
Because more bulbs are add the dimmer they get
Noncoding sections are used in dna fingerprinting, as they are easily identifiable, abundant, and passed on from parent to child through genes. If you can get a relative with similar noncoding sections, then you could compare similarities in the DNA.
Answer:
the sample contains starch and starch is stored in ground tissue.
Explanation:
It should be understood that Iodine solution is used to test leaves for the presence of starch. This will show a blue-black color, which means the presence of starch.
This process can simply be demonstrated by simply following these steps.
* Take two potted plants of the same kind.
* Keep one in the dark (or in a black box) for 72 hours and the other in the sunlight.
* Take one leaf from each of the plants.
* Put few drops of iodine solution on each of the leaves.
* The leaf kept in the sunlight will turn blue-black due to presence of starch.
* The leaf kept in the dark will not turn blue-black because of absence of starch.
In conclusion, the iodine is used to test for starch.
