Answer:
I reckon it's the one direction phrase.
Explanation: I know that long term and chemical transmission are Endocrine.
Protozoa-
Cholera
Malaria
Amebic Dysentery
Fungi-
Ringworm
Athlete's foot
Histoplasmosis
Rickettsiae-
Typhus Fever
Rocky Mountain Spotted Fever
African Tick Bite Fever
Yes because when you want something to be perfect you tend to try and imagine it beforehand so you know what to do perfectly and if you mess up you can imagine punching the person who messed you up :)
The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
brainly.com/question/1833835
#SPJ1
What is it you need help with on that
