A. Mass extinction is the answer
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
It caused organized crimes
Disrespect for religions and the law.
Corruption of courts systems, law and government.
Overburdened police, courts and the penal system.
Harmed people financially, emotionally, and morally.
Physical harm.
Changed our nations drinking habits for the worse.
Cause a high in cigarettes (into a habit).
It was expensive.
Caused immorality.
The way we treated drinking problems.
Answer:
With butter
With spices
With other foods like rice and beans
Explanation:
