The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
The function of muscular system is to move our body, so if I had no muscle in my fingers I wouldn't have been able to type this answer.
For muscle tissue there are three types of tissues: skeletal, cardiac, and smooth muscle. They provide posture and body support, locomotion, and heat production.
Hope you understand what I said
