Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Respiratory system helps in breathing and it leads to exhalation of the gas carbon dioxide which is not required by the body. The integumentary system is the first line of defense and protects the body from invadig microbes, dust, and other harmful substances. The digestive system protects the body by enabling digestio of food and providing energy to sustain, further the toxic waste materials are also released during the process.
Your aging aunt luella has has a series of small strokes. these strokes can progressively damage her brain and are most likely to produce dementia
Answer:
<em>cellulose, starch and glycogen</em>
Explanation:
the three types of polysaccharides are cellulose, starch and glycogen
Capillaries: <span>any of the fine branching blood vessels that form a network between the arterioles and venules.</span>
