"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
Answer:
1) Health and nutrition
2) human structure
3) digestion
Community: turkana
Explanation:
because people from the community have low immunities since maybe they have no idea of what meals to take for a balanced diete
