Yes, she is right. 1: when she took them out of the freezer heat was added. 2: when she toasted them in the oven heat was added and a chemical change occurred because the baking soda/powder reacted, causing the muffins to rise.
Answer: The standard cell potential (E∘) for the reaction
is -0.121 V
Explanation:
The reaction is:
Relation between standard Gibbs free energy and equilibrium constant follows:

where,
= Standard Gibbs free energy = ?
R = Gas constant = 
T = temperature = 298 K
K= equilibrium constant = 
Putting values in above equation, we get:

To calculate standard Gibbs free energy, we use the equation:

Where,
n = number of electrons transferred = 1
F = Faradays constant = 96500 C
= standard cell potential = ?
Putting values in above equation, we get:



Thus standard cell potential (E∘) for the reaction
is -0.121 V
Answer:
The correct option is a.
Explanation:

125 kPa
125kpa - 2x 4x x
Total pressure after reaction = 176 kPa
125 kPa - 2x + 4x + x = 176 kPa
x = 17
125 kpa - 2x = 125 kPa - 2(17) = 91 kPa
Initial pressure of the dinitrogen pentoxide ,(at t=0) =
Final pressure of the dinitrogen pentoxide, (at t = t) = P = 91 kPa
The rate constant is = 



It will take 113 minutes for the total pressure to reach 176 kPa.
Answer:
B people control how plants or animals reproduce to get desired traits
Explanation:
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