Answer: The procedure RJ is preparing to undergo is called KIDNEY TRANSPLANT.
Explanation:
RJ was diagnosed with renal failure for the past 10 years. For him to have been in this condition for a period of 10 years depicts chronic renal failure. This is a type of kidney disease in which there is progressive loss of function of more and more nephrons that gradually decreases overall kidney function with time. The following can cause chronic renal failure:
--> Metabolic disorders: these include diabetes mellitus, obesity
--> Hypertension
--> Infections: Example is tuberculosis
--> Urinary tract obstruction
--> Congenital disorders
In chronic renal failure, the irreversible decrease in the number of functional nephrons eventually leads to KIDNEY TRANSPLANT.
Kidney transplant is a surgical procedure which is performed by a nephrologist where by a kidney from a compatible donor is transferred to a recipient. This procedure requires only one kidney from the donor, which when surgically implanted in RJ it would help perform blood filtration.
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Answer:
D. The prepackaged meats have modified atmosphere packaging that has excluded oxygen gas, which would promote the growth of spoilage organisms.
Explanation:
Meat is an animal products that serves as a source of protein for humans. It is very important that meat is well preserved to prevent the consumption of spoilage microorganisms.
Meats are prepackaged for the following reasons.
a. To keep it fresh: Meat comes with a bright red colour due to the presence of myoglobin which is a protein in meat. This colour makes the meat attractive to consumers when they want to purchase it. When myoglobin is exposes to oxygen, it reacts with the atmospheric oxygen giving the meat a dullish brown colour. This makes the meat less attractive .
In other to preserve this fresh meat colour, meat prepackaged using modified atmospheric packaging for example vacuum packaging in which oxygen is absent. This preserves the colour of the meat and keeps it fresh.
2. Prevent the growth of spoilage microorganisms: Meat contains proteins and the proteins tend to be attacked by spoilage microorganisms, for examples bacteria such as Listeria monocytogenes. In order to prevent this, meat is prepackaged with modified atmospheric packaging thereby making it hard for spoilage microorganisms to grow.
