I can’t see the table but from what i know the top right one is correct. hope i helped!
Answer:
the yeast dies
Explanation:
Fermentation only stops after the temperature rises to over 135 degrees, when it is hot enough to kill yeast
BioSafety Level (BSL) 3 labs,
perform work with indigenous or exotic agents that may cause serious or
potentially lethal diseases through the inhalation exposure. Biological Safety
Levels (BSL) are a sets of protections assigned to the activities that occur in
specific biological laboratories. BSL protects laboratory workers, the
surrounding environment and also the community.
You can learn their traits such as the color of the feathers and where they came from or originated from
Lipids are good for making the cell membrane because they are stronger and block out things that should not be getting in out, for instance lipids mainly only let water and gases pass through.
