Amount of wear, and how long they are may contribute with age and maybe even coloration and pigment.
Unsaturated fatty acids are a component of the phospholipids in cell membranes and help maintain membrane fluidity. The Phospholipids contain a variety of unsaturated fatty acids, when compressed, the “kinks” in their tails push adjacent phospholipid molecules away, that helps in maintain fluidity in the membrane. Unsaturated fatty acids have at least one double bond, creating a "kink" in the chain, the absence of double bonds decreases fluidity, making the membrane very strong and stacked tightly.
The ratio of saturated and unsaturated fatty acids determines the fluidity in the membrane at a temperature, at appropriate temperatures the phospholipids have enough kinetic energy to overcome the intermolecular forces holding the membrane together, which increases membrane fluidity.
To learn more about Unsaturated fatty acids , here
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Answer:</h2>
Glucokinase or Hexokinase is a enzyme used at the first step of glycolysis.
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Explanation:</h2>
- Glucokinase is a Isoenzyme(enzymes which differs in the sequence of amino acids but catalyses the same reaction) of Hexokinase .
- Glucokinase (hexokinase D) is present only in liver and pancreas whereas hexokinase is present in all cells.
- In first step of glycolysis i.e formation of glucose-6-phosphate from glucose is completed with the help of hexokinase. In this step a ATP molecule is consumed i.e ATP is converted to ADP
Result: Glucokinase and hexokinase are used in the first step of glycolysis.
Answer:
Plasma membrane is the semi-permeable membrane that allow the movement of some selected particles only against the concentration gradient or along the concentration gradient.
Different substances can be move through the diffusion, active process and passive process. The hydrogen in the vesicle has been moved through the facilitated diffusion. In this process, the hydrogen ions will move along the concentration gradient without the requirement of energy but requires the channel protein for its transport.