Question

Before a baker opened a new sack of flour, the sack weighed 16.25 pounds. After baking all day, the sack weighed 3.8 pounds.

Answer 1

Answer:

14.25 lb

Explanation:

To get the answer, we need to subtract the final amount of flour at the end of the day from the original amount of flour.

16.25 - 3.80 = 14.25