Before a baker opened a new sack of flour, the sack weighed 16.25 pounds. After baking all day, the sack weighed 3.8 pounds.
1 answer:
Answer:
14.25 lb
Explanation:
To get the answer, we need to subtract the final amount of flour at the end of the day from the original amount of flour.
16.25 - 3.80 = 14.25
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