Answer:
It has 4 trophic levels.
Explanation:
The first level would be the producers, followed by the primary consumers, then the secondary consumers, then the tertiary comsumers.
/ Tertiary consumers \
/ Secondary Consumers \
/ Primary Consumers \
/ Producers \
/________________________________\
Answer:
<h2>Helicase, topoisomerase ii /gyrase, single strand binding proteins.</h2>
Explanation:
DNA replication is the process in which DNA is replicated with the help of various enzymes and proteins..
Helicase is the enzyme which unwind the DNA strands, After unwinding, topoisomerase removes these twists. Single strand binding proteins stabilize the single strands of DNA during replication.
Answer:
Option b. Lowering the pH to kill pathogenic bacteria is correct answer.
Explanation:
bacterial motors are sensitive to pH. By decreasing the pH bacterial motors stops working. This was identified in a new research. But, with the weak acids and a lower internal pH they slow and ultimately stop moving (became dead).
Reference: Powell, K. Acid stops bacteria swimming. Nature (2003).
Answer:
Lower esophageal sphincter
Explanation:
The biological valves are the muscular structures composed of the smooth muscles which form thick tubular structure to allow the controlled movement of any material through it. The valves in the digestive system are known as the sphincters.
The sphincters control the unidirectional movement of the eaten food, chyme and the bolus in the digestive tract.
A sphincter is present at the lower portion of the oesophagus (food pipe) which contracts to prevent the backflow of the food from the stomach and since the sphincter is present at the lower side of the oesophagus, therefore, is known as the lower esophagal sphincter.
Thus, Lower esophageal sphincter is correct.