They use their resources and habitats around them to survive.
Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %
Answer:water diffuses into the phloem from the xylem and sucrose moves to the sink
Explanation:Translocation is the movement of ready produced food substances from the site of production to places in the plant where food is needed. such as the roots.the place where food is produced is called the source, the the place where food is used up is called the sink.the leaves are the source in a plant.photsoynthates, which is the plant manufactired food, may move up and down the stem ,majorly to areas of storage and growth.
Surose is the major intermediate product of photosynthesis.it is the form in which sugar is transported.it is conducted by the phloem vessels.this takes place in the long sieve elements that forms the sieve tubes
The high percentage of sucrose in the phloem sap causes water to pass into it from the xylem. This then causes the sap to move from source to sink.
At the sink, sucrose diffuses out of the phloem.it is either stored up or used for growth and repairs
Answer:
photosynthesis is what organisms use to create food and energy. this comes from the sun. and cellular respiration is carbon dioxide that comes from the animal after photosynthesis
Explanation:
