Answer:
The product of glycolysis is two molecules of pyruvate. It is a three-carbon compound. This pyruvate again undergoes oxidation in the cytoplasm. This process is called pyruvate oxidation which produces Acetyl CoA. The Acetyl CoA is a two-carbon molecule.
Acetyl CoA again used for the citric acid cycle. This is also called as Kreb's cycle / TCA cycle. Because citric acid has 3 carboxylic groups. The acetyl coenzyme produces NADH, FADH2, ATP. The citric acid cycle occurs in the mitochondrial membrane. This is an 8 step process. The first product is citric acid. The other products of each step are isocitrate, alpha-ketoglutarate, succinyl CoA, succinate, Fumarate, L - malate, and Oxaloacetate (OAA).
Another process of aerobic respiration is the electron transport chain ( ETS). Here the energy stored in NADH, FADH2 in the citric acid cycle are utilized. It is a chain of electron carriers. ETS occurs in the inner membrane of mitochondria.
In short, the glucose splits by glycolysis and produces ATP, NADPH, and final product pyruvate. The pyruvate is oxidized and forms acetyle coenzyme. This is used in the TCA / citric acid cycle. In this process also NADH, FADH2 which forms electrons are produced. Theses electrons are carried by different electron carriers and accepted by oxygen.
In the process of pyruvate oxidation 6 ATP, and in Kreb's cycle 18 ATPs, in ETS, 4 ATPs are produced. In addition to this in glycolysis produces 4 ATPs. The total number of ATP in aerobic respiration is 32 ATP.
When growing cultures, the agar is<u> inoculated</u> to separate pathogenic colonies of organisms from colonies of normal flora.
Agar is the medium that is used for growing natural, common flora of microorganisms as the majority of the microorganisms can sustain in the agar medium.
If we want to determine a separate pathogenic colony of organisms in an agar medium then we need to inoculate the agar growth medium so that the pathogenic organism is separated from the normal flora of the microorganism. This technique allows us to filter out the cells that have the pathogenic microorganism in it.
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Answer:
C. glycosylation
Explanation:
The maturation-promoting factor (MPF) is a cell cycle checkpoint that stimulates the passage from G2 (prophase) to M phase (metaphase). MPF also determines that DNA replication during the S (synthesis) phase did not produce any mutations. MPF is inactivated by kinase phosphorylation and activated by specific phosphatases capable of dephosphorylating this protein. On the other hand, glycosylation is a posttranslational modification where a carbohydrate (i.e., a glycan) is added to a functional group of another molecule. Many proteins undergo glycosylation, thereby playing a critical role in regulating protein function.
