A) The waste products from the above method of producing Yoghurt are Yogurt Whey and Carbon dioxide (CO2).
B) Yogurt Whey may be reduced by the addition of a Thermolabile enzyme - a variant of the Beta - Lactoblobulin.
<h3>What is Yoghurt Whey?</h3>
This is a waste or byproduct gotten during the production of Yogurt at home. This type of Yogurt is called artisanal yogurt. It is known to contain protein and can be used as a probiotic.
<h3>What is Thermolabile Beta-lactoblobulin?</h3>
This is a form of binding agent that can be gotten from cow milk. It is Thermolabile because it loses its composition when heated above 131 degrees Fahrenheit.
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