Misty glen process flow for production of artisanal yogurt

Biology

1 answer:

aliina [53]3 years ago

7 0

A) The waste products from the above method of producing Yoghurt are Yogurt Whey and Carbon dioxide (CO2).

B) Yogurt Whey may be reduced by the addition of a Thermolabile enzyme - a variant of the Beta - Lactoblobulin.

<h3>What is Yoghurt Whey?</h3>

This is a waste or byproduct gotten during the production of Yogurt at home. This type of Yogurt is called artisanal yogurt. It is known to contain protein and can be used as a probiotic.

<h3>What is Thermolabile Beta-lactoblobulin?</h3>

This is a form of binding agent that can be gotten from cow milk. It is Thermolabile because it loses its composition when heated above 131 degrees Fahrenheit.

See the link below for more about Yoghurt:

brainly.com/question/26060344

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