The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
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We knew hospitals as places where people get treatment. We
hardly imagine hospitals doing outreach to the community outreach nowadays.
Community outreach may improve patient outcomes, which is crucial for the
hospital to have access to payer’s reimbursements. One good example is giving outreach
to churches, since these institutions often have older and often sicker, individuals.
The hospital may directly engage with the church and give health education and
smooth transition from hospital to home. The hospital may also embrace social
media, or use Twitter to data-mine flu outbreaks in the community.
Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
Answer:
Fracking can contaminate water supplies if it is not done properly, because the fracking fluid injected into rock to enable gas to be released often contains chemicals. If the borehole is not properly cased to stop leaks, the fracking water can escape into the aquifer
Answer:
Dosage and form in which the chemical is present are the factors that determine the level of harm of chemical on the environment.
Explanation:
Dosage usually mean amount of chemical. Some chemicals cause harm to the environment in a very low amount and some chemicals damage the environment when the amount is too high, these chemicals are not considered as toxic. Form of chemicals also affects its toxicity. Some chemicals are harmful in one state and beneficial in another state.
