Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
F is your answer. Transform Boundary
the answer is the trophic level
Answer:
Codominance is when both alleles in the genotype are seen in the phenotype, like a flower that is half blue and half red. Incomplete dominance is a mixture of the alleles, like for example, a mixture of blue and red flower, a purple flower.
QUESTION:
Under which circumstances do plants take up water by osmosis?
ANSWER:
<u>The conditions necessary for occurring osmosis in plants</u>:–
- Presence of a concentration gradient.
- The solution separated by a semi permieable membrane should have different concentration.
- Presence of a semi permeable membrane.
