In the earlier part of the twentieth century, food spoilage was more of a concern. This is because there were fewer preservatives and less refrigeration. Antibiotics can also be a correct answer as well. Nowadays, food is filled with artificial flavors, colors and preservatives which lead to a longer shelf life.
During the changes of state known as D. vaporization and sublimation do the atoms overcome the attractive forces between them.
C. Eight grade teacher
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True...<span>As a </span>parent<span>, you </span>have<span> the </span>right<span> to decline </span>special education services<span> ...</span>
It’s true, all organic molecules contain the element carbon
