In the earlier part of the twentieth century, food spoilage was more of a concern because there were fewer preservatives and les

Question

UkoKoshka [18]

4 years ago

13

In the earlier part of the twentieth century, food spoilage was more of a concern because there were fewer preservatives and les

s _________________. question 2 options:
a. time to prepare food
b. antibiotics
c. refrigeration
d. crops

Social Studies

1 answer:

andrew-mc [135] · Answer 1 · 2021-12-17T11:31:59+03:00

In the earlier part of the twentieth century, food spoilage was more of a concern. This is because there were fewer preservatives and less refrigeration. Antibiotics can also be a correct answer as well. Nowadays, food is filled with artificial flavors, colors and preservatives which lead to a longer shelf life.