Answer:
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Explanation:
Answer:
Water's high specific heat allows it to absorb a large amount of heat without changing much in temperature, keeping a relatively constant temperature in oceans and lakes which is beneficial to marine life. If water did not have a high specific heat, then it would increase in temperature very quickly and oceans and lakes would have drastic changes in temperature in very short periods of time. This could harm or kill the organisms living in them.
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When someone is lactose intolerant, it means its intestine cannot absorb lactose, which will stay in the lumen and be consumed by intestinal bacteria and produced gases, that's why intolerant lactose people have flatulence and abdominal pain while eating food with lactose in it.
Let's go back to the question, before being consumed, lactose in the lumen intestine will attract water from the enterocytes to its side by oncotic pressure.
Do not confound oncotic pressure (which concerns macromolecules like sugar or proteins) and osmotic pressure (which concern micromolecules like small ions (sodium potassium and chloride...)).
