It is faste reproduction, therefor its option D
I think rocks and menarals are the ones I think that what I know
Answer:
1.yes
2.no
3.yes
Explanation:
1.Yes. The sugar in milk comes from naturally occurring lactose, not added sugar.There are about 12 grams of natural sugar (lactose) in each 8-ounce glass, which is about the same amount of natural sugar you would find in one small banana. Flavored milk, like chocolate, does contain added sugar for flavor.
2.In lactose-free dairy, the lactose is predigested into glucose and galactose. Consequently, the lactose content may be very low (<0.1 g/L), but the glucose and galactose content of lactose-free milk will be approx. 25 g/L.There is no added sugar in plain lactose-free or regular milk.
3.milk is composed of two molecules of simple sugars—glucose and galactose—that are chemically bonded together. The enzyme lactase breaks down lactose into glucose and galactose, which are easily digested by humans.
Allele frequency is a measure of the relative frequency of an allele on a genetic locus in a population.
Usually it is expressed as a proportion or a percentage.
In population genetics, allele frequencies show the genetic diversity of a species population or equivalently the richness of its gene pool.
The frequencies of all the alleles of a given gene often are graphed together as an allele frequency distribution histogram.
Population genetics studies the different "forces" that might lead to changes in the distribution and frequencies of alleles - in other words, to evolution.
Besides selection, these forces include genetic drift, mutation and migration.
Answer:
A
Explanation:
Divergent Evolution occurs when a group of animals emigrates into a new area that is separated by a geographic barrier such as a mountain.
