Carrying capacity, or the maximum number of individuals that an environment can sustain over time without destroying or degrading the environment, is determined by a few key factors: food availability, water, and space
Answer:
option B: one species decreases the probability that a second species will become established
Explanation:
Inhibition as a mechanism of succession occurs when some early species which could also include pioneer species make the site less suitable for the development of other species and do not allow them to become established and grow. When eventually these early species die, other species that were hindered will subsequently grow and become established gradually giving rise to a climax community.
Two techniques that are used in order to restore the biodiversity are the sawing of native seeds or planting individual plants, and the reintroduction of animal species native to the ecosystem.
The restoration of the biodiversity is practically trying to get an ecosystem in its initial, pre-destruction condition, and help it function without any human assistance after certain amount of time.
All restorations of the biodiversity are hard and take time, and there's no guarantee that the outcome will be as planned and wanted. Initially, there the sawing of native seeds and planting individual plants, which is crucial as the plants are the basis of the ecosystems. After that animal species are introduced, small and large, herbivores, omnivores, and carnivores. The people initially have to assist the functioning of the ecosystem, but the idea is to make it function properly over time on its own.
Sexual reproduction is a process involving the fusion of two gametes to
Gametes are special reproductive cells produced by meiosis. It produces genetically dissimilar offspring. Offspring may inherit beneficial qualities from both parents and there is a greater genetic variation in the offspring, leading to species that are better adapted to changes in the environment.
D) take in nutrients because endocytosis is the process when a cell takes in food
