Answer: True.
Explanation: You need minerals—calcium, sodium, potassium, magnesium, phosphorus, chlorine, and sulfur—in significant amounts.
Answer:
Varicose veins can best be described as veins cannot prevent the backflow of blood.
Explanation:
Varicose veins are a manifestation of venous insufficiency or peripheral vascular insufficiency.
Veins are blood vessels that, unlike arteries, are not able to contract, so they depend on gravity, muscle contractions and a system of valves to be able to carry blood to the heart.
<u>When the venous valves do not work, the blood is not transported properly, backflow occurs and is retained, producing dilation of the vein walls, which is characteristic of varicose veins</u>. In this case, veins cannot prevent the backflow of blood.
The other options are not correct because:
- <em>Varicose veins do not lose their ability to transport blood.
</em>
- <em>Veins cannot be used to transport blood from the heart.
</em>
- <em>Failure to adequately transport waste to the heart does not apply in this case.</em>
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A. everyone
because not hurt one person can keep everyone under control everyone has to equally respect their coworkers
A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
