2 years ago

Develops the skills of students in preparing and producing bakery/pastry products,cakes, and desserts

Biology

1 answer:

Arlecino [84]2 years ago

3 0

Answer:

Program Overview

Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.

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