As a result, the membrane permeability to sodium declines to resting levels.
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If no<span> oxygen is available, </span>yeast will<span> switch over to a process called anaerobic respiration in this process, </span>glucose<span> (</span>sugar<span>) is fermented to </span>produce<span> energy, </span>carbon dioxide<span>, and ethanol. And they </span>can<span> only </span>produce<span> energy when the have </span>glucose.
Answer:
exhaling
Explanation:
when inhaling oxygen is taken in and exhaling carbon dioxide is taken out
