Answer:
National Council Licensure Examination
Explanation:
To determine if it's safe for you to begin practice as an entry-level nurse. It is significantly different from any test that you took in nursing school.
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer: Blister
Explanation:
A blister is a fluid filled bubble like structure which develops in the uppermost layer of the skin that is epidermis. It may also form within the epidermis and dermis.
It develops due to friction, infection, freezing, burning, burns and contact with chemicals. Blister can also be caused due to diseases.
It can be filled with blood, plasma, serum and pus.
Answer:
beloved i think
Explanation:
Bloodborne Pathogens means pathogenic microorganisms that are present in human ... non-intact skin, or parenteral contact with blood or other potentially infectious ... whose legally permitted scope of practice allows him or her to independently ... Additional training requirements for employees in HIV and HBV
