It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
Answer:
A
Explanation:
its what upwelling is
(can I get brainliest now)
Fungi break down dead matter while detritivores consume it.
Answer:
Proxima Centauri
Explanation:
Of the three stars in the system, the dimmest - called Proxima Centauri - is actually the nearest star to the Sun. The two bright stars, called Alpha Centauri A and B form a close binary system; they are separated by only 23 times the Earth - Sun distance.