You can't really build a bone. However there is a way bones are created. Bones are made when an organism that has a skeleton is created. Bones are made of mostly collagen and calcium. Collagen is a connective tissue. Calcium is an element that makes up bones. If you wondering how to make a model bone there are several ways, the most common being using paper. However you can use clay or plastic as well. I hope I've answered your question.
All of these can have a big effect on our food choices.
Let's take product packaging for example - if you're walking down a supermarket, you're more likely to look at and buy a product that looks appealing to you from the moment you see it, not even looking at what that product is or how much it costs.
Product pricing obviously affects your choice as well. If you have the same type of rice from two different producers, you're more likely to buy the one that is cheaper.
Cultural background - this affects perhaps what food we eat. However, given the diversity and possibility, cultural background will have less and less influence. People from an Asian heritage perhaps tend to eat more rice per househould, compared to people from an European heritage. So this may affect how often one would opt for rice or something else instead.
Answer:
i mean like having a pierced tongue its rly scary and we can not say its not healthy but its still not good
Explanation:
Back them cows and pigs were their food and they raised them for food along with farm crops. now we can just stop at any fast food place or restaurant and get processed/GMO food. some farmers still raise livestock/ domesticated animals but most people don't care to raise them anymore.
Vitamins and minerals being non caloric molecules do not really have any impact on the caloric weight of a meal. However, we can say that vegetables, which often come with high amounts of vitamins, are not an important source of calories, most of the time. Avocados, for instance, are more caloric, nut are also a more important source of fat. We can say for sure that foods with fat and sugars are inevitably high in calories, because those molecules (glucose and lipids) can be converted into a lot of energy.
