Why was salt so important to the settlers?

History

2 answers:

Step2247 [10]2 years ago

5 0

Answer:

It was essential for preserving food such as meat, seafood, and dairy products in the absence of refrigeration

Alex Ar [27]2 years ago

4 0

Salt, according to a university chemist, preserves meat by tying up water molecules so they are not available for bacterial growth and drying out the microbes that create spoilage.

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In the balanced equation, 2N2O5 = 4NO2 + O2, what is the coefficient for the diatomic oxygen?

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Answer:

Explanation:

To get the coefficient of the diatomic oxygen, we will need to balance the chemical reaction.

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right hand side

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