Some acids are capable of drawing water out of an object. This process is called dehydration.
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Explanation:
I just looked it up. hope it helps
Density=mass/volume
density=330/20
density=16.5g/ml
Answer:

Explanation:
Data:
m₂ = 482.6 g sucrose
m₁ = 0.2804 kg water
Calculations:
The formula for the boiling point elevation ΔTb is

i is the van’t Hoff factor — the number of moles of particles you get from 1 mol of solute. For sucrose, i = 1.
1. Moles of sucrose

2. Molal concentration of sucrose
3. Increase in boiling point

4. Boiling point

4 is a coefficient of the formula