Complete Question:
The carrying capacity of the environment for a species is determined by:
options:
(a) the reproductive rate of the organism.
(b) the number of organisms of that species.
(c) the state and national wildlife laws pertaining to that species.
(d) the age distribution of that species.
(e) the limited availability of renewable resources in the environment and the environmental resistance to the biotic potential of the organism.
Answer: (e) the limited availability of renewable resources in the environment and the environmental resistance to the biotic potential of the organism.
Explanation: The carrying capacity refers to the highest number of the species that the environment can cater for, in terms of food, space and other necessities that supports life.
Thus, the available of renewable resources (i.e resources that can be reused after consumption e.g water) in the environment, plays as a determinant of the highest number of individuals an environment can support (carrying capacity).
Furthermore, environmental resistance to the biotic potential of the organism, is also a determinant of the carrying capacity of organisms inhabiting that particular environment.
Every glucose molecule contains six atoms of carbon. One of those is grouped with one atom each of oxygen and hydrogen to form an aldehyde group, making glucose an aldohexose.
Answer:
States that some traits are dominant and mask recessive traits.
Color-blindness is caused by an X-linked recessive allele. Which of the following is true?
Answer:
Explanation:
Though until recently the manufacturer's (Marlow Foods) advertising and labeling implied that the product is “mushroom protein” or “mushroom in origin,” the mold (or fungus) from which it is made does not have much to do with mushrooms. Rather, the mold is grown in liquid solution in large tanks
