To ensure that you get the right concentration of sanitizing solution, follow <span>the label instructions and use a test strip. The correct option among all the options that are given in the question is the second option or option "b". I hope that this is the answer that has come to your desired help.</span>
Monosaccharides- Honey, Apples, and Kiwi
Disaccharides- Any foods with Lactose or Maltose like milk
Answer:
B
Explanation:
i think their number increased in the next generation
Biological dyes work by adhering to various biological parts. Different dyes adhere to the different constituents of the cellular membranes, other attach to the proteins, carbohydrates, or lipids.
Some dyes are specific to the cell, and attach to the constituents of those specific cells only.
