Answer: Food spoilage
Explanation:
Lipid oxidation cause food spoilage because lipid oxidation is the oxidative degradation of lipids that occur when free hydroxyl attract electron from the fatty acids. These make the lipid radical to be unstable and the fatty acids reacts with oxygen to form fatty acid peroxyl radical which is the major causes of food deterioration. Oxidation occurs by defferent molecular mechanisms such as production of reactive oxygen precursors and free radicals. Continuous occurrence of this can result in lung damage.
Answer:
what I would do is put on a glove or something and carefully but it in an evidence bag and send it to the lab to get tested
Answer:
The author of the anti-GMO article was a fitness expert. He makes a living by selling supplements that have a non-GMO label. So, he had a clear bias against GMOs. The author of the pro-GMO article was a laboratory technician who works for a large corporation that makes GMO seeds for farmers. So, this author had a bias toward GMOs.
It is true that the gametophytes grow directly from the sporophyte
Answer: Option C
<u>Explanation:</u>
Conifers are distinct by the presence of evergreen needle shaped leaves and seeds that are generally attached to the cone. The conifers are generally pines which grow into tall trees and bonsai varieties are the smallest. They do not produce seeds in the fruits like other trees rather store it in a thick woody cone where it can be protected during forest fires.
In conifers the process from pollination to fertilization takes about a year. The plant in which the gametophyte grows is called as the sporophyte. This sporophyte is where the male and female gametes fuse together to form the first cells the zygote. Then this zygote develops into a seed. This seed is then disbursed through wind and end up forming a new baby plant called the sporophyte.
