Answer:
1.0 *10^(-4) mol
Explanation:
For gases:
n1/n2 = V1/V2
n1/3.8*10^(-4) mol = 230 mL/ 860 mL
n1 = 3.8*10^(-4)*230/860 = 1.0 *10^(-4) mol
Henri becquerel and the curies found out that atoms were not indivisible and indestructible
Explanation:
The French Physicist, Henri Becquerel, created the appearance of radioactivity. He shared the Nobel Prize in Physics with Marie Curie and Pierre Curie (Marie's husband) in 1903 for their work in radiation. A radionuclide will emit transmission through the process of radioactive sense.
<span>If a neutral atom becomes negatively charged, it has undergone reduction.
Reduction is the process through which a neutral atom gain an electron (thus reducing its oxidation number) and turns into a negative ion (also known as : anion)</span>
Answer:
1. Hydrogen will diffuse faster.
2. The ratio of diffusion of hydrogen gas to that of the unknown gas is 4 : 1
Explanation:
Let the rate of diffusion of hydrogen gas, H2 be R1
Let the molar mass of H2 be M1
Let the rate of diffusion of the unknown gas be R2.
Let the molar mass of the unknown gas be M2.
Molar mass of H2 (M1) = 2x1 =2g/mol
Molar mass of unknown gas (M2) = 16 times that of H2
= 16 x 2 = 32g/mol
1. Determination of the gas that will diffuse faster. This is illustrated below:
R1/R2 = √(M2/M1)
R1/R2 = √(32/2)
R1/R2 = √16
R1/R2 = 4
Cross multiply
R1 = 4R2
From the above calculations, we can see that the rate of diffusion H2 (R1) is four times the rate of diffusion of the unknown gas (R2).
Therefore, hydrogen will diffuse faster.
2. Again, from the calculations made above, the ratio of diffusion of hydrogen (R1) to that of the unknown gas (R2) is given by;
R1/R2 = 4
Therefore, the ratio of diffusion of hydrogen (R1) to that of the unknown gas (R2) is:
4 : 1
1.) Machines, which separate by shape, remove barley, oats and small seeds. Gravity separation removes stones and, throughout the cleaning process, air currents lift off dust and chaff.
2.)Semolina flour differs from white flour in the way it's processed and the type of wheat that's used. Semolina is made with grooved steel rollers. The rollers crack the starch of wheat kernels into coarse pieces which is then ground into flour. The starch itself is the semolina.
3.) Whole Wheat flour or Whole grain flour is milled from the complete seed and nothing is removed. This adds not only fiber but all the minerals and vitamins in the different layers of the wheat seed.
