The stomach acid kills the bacteria and activates an enzyme that helps water break down food
<span>Buffers.
Buffers are chemicals that maintain pH at a very specific range. This is because buffers have an equilibrium that they will maintain that is very stable. If there are too many hydrogen ions (acidic), then buffers will sweep them up and hold onto them. If there are not enough ions in the matrix (basic) then the buffers will release the hydrogen ions and maintain a stable pH.</span>
Answer:
The first question is the C and second is E
Explanation:
Answer:
D. 12cm
Explanation:
there are 8 A1, C1 and so on alleles there, this will be 8 cm and there are about 8 a2 and so on alleles, this will be 4cm.
8 + 4 = 12cm
