Answer:
B.to be a visual tool for understanding a healthy diet
Explanation:
A.to encourage Americans to eat the same quantity of food across the different food groups
B.to be a visual tool for understanding a healthy diet
C.to help Americans measure the amount of fat in their bodies
D.to provide a reference for evaluating different types of cuisine
MARK THE BRAINLIEST !!!
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
I think it’s C, the brain.
Body flexibility is the correct answer:)
Answer:
It's B
Explanation:
<u><em>RIGHT ON EDG!!!!!</em></u>
