Answer:
Chemical contaminants can be present in foods mainly as a result of the use of agrochemicals, such as residues of pesticides and veterinary drugs, contamination from environmental sources (water, air or soil pollution), cross-contamination or formation during food processing, migration from food packaging materials, ...
Chemical contamination occurs when food is contaminated by chemicals. ... Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
the first one
Explanation:
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C. Self-discipline helps people avoid risk behaviors that can damage their health.
Answers: <span>President George W.
Bush; </span>President Barrack Obama
The U.S Federal Government took the most momentous step in
the history of health information technology (HIT) when President George W. Bush ordered
the creation of the Office of the National Coordinator for Health Information
Technology. The office was thereafter legislatively mandated in the American
Recovery and Reinvestment Act (ARRA) when signed by President Barrack Obama
Food science is called an integrated course because it is made up of multiple disciplines. The result is an understanding of the fundamental principles within modern science. The food science curriculum is made up of biology, chemistry, physics, mathematics and statistics. Cell biology, kinetics, photosynthesis are some of the subjects studied. The integrated curriculum expands and improves upon the scope of traditional science courses. Students are encouraged to apply their knowledge and skills when considering important societal problems such as health, energy and food.
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