Chicken, beef, pork, and egg are sources of protein from most efficient to least efficient.
option(a) and option(b) i.e, being an informed consumer and buying locally farmed produce supports sustainable agriculture.
overnutrition is consuming more calories than necessary. undernutrition is consuming less calories than necessary. malnutrition is not consuming enough food to gain specific nutrients needed to sustain life.
option ( a, b, e, f, i, and j ) are risks of using pesticides.
Large biomolecules and macromolecules known as proteins are made up of one or more extended chains of amino acid residues. It aids in cell regeneration and repair in your body.
Sustainable agriculture is the practice of farming in a way that satisfies society's current demands for food and textiles without endangering the ability of present or future generations to meet their own needs. It might be founded on knowledge of ecosystem services.
The biochemical and physiological process by which an organism uses food to sustain its life is known as nutrition. Consumption, absorption, assimilation, biosynthesis, catabolism, and excretion are all included. Nutritional science is the field of study that focuses on the physiological aspects of nutrition.
Pest control agents are compounds known as pesticides. Insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insecticide, animalized, microbicide, fungicide, and lampricide are some examples of these.
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