First blank- Equipment
Second blank- Storage
Answer: coenzymes
Explanation:
These are non-protein organic materials which binds with enzymes to catalyze a reaction. They can as well be referred to as a co factor, the reason been that the assist the activity of enzymes. Examples of coenzyme are vitamin B and S-adenosyl methionine. It is also very important to know that coenzymes cannot function alone.
When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.
Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.
Answer:
inhibit bone resorption
Explanation:
Bisphosphonates inhibit bone resorption with relatively few side effects. As a result, they are widely used to prevent osteoporotic fractures. The use of bisphosphonates for the management of osteoporosis will be reviewed here. An overview of other treatment options for osteoporosis is discussed separately.Jul
