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vodomira [7]
3 years ago
12

Erik, a management intern at Struebing, Inc., was tasked with investigating ways for Struebing to more effectively compete on a

global basis. He was intrigued to learn about ________ as a framework by which to improve quality and to gain certification in accordance with these quality standards.
Business
1 answer:
Lina20 [59]3 years ago
5 0

He was intrigued to learn about<u>  ISO 9001  </u>as a framework by which to improve quality.

<h3>What is  ISO 9001?</h3>

ISO 9001 which full meaning is International Organization for Standardization is a quality management organization that provide a quality standard for company or organization to follow so as help them provide quality service to their customers or clients

ISO 9000 is important for companies as it enables them to improve their quality so as to meet their customer expectation.

Inconclusion he was intrigued to learn about<u>  ISO 9001  </u>as a framework by which to improve quality.

Learn more about  ISO 9001 here:brainly.com/question/1341173

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Regling Company provides its employees vacation benefits and a defined benefit pension plan. Employees earned vacation pay of $4
Leto [7]

Answer:

A.

Dr Vacation pay expenses $40,000

Cr Vacation pay payable $40,000

B.

Dr Pension expenses $222,750

Cr Cash $185,000

Cr Unfunded pension liability $37,750

Explanation:

Regling Company Journal entries

A.

Dr Vacation pay expenses $40,000

Cr Vacation pay payable $40,000

B.

Dr Pension expenses $222,750

Cr Cash $185,000

Cr Unfunded Pension liability $37,750

8 0
3 years ago
The regulations restaurants must follow concerning restrooms
Hoochie [10]
Restaurants of any size are regulated by a variety of local, state and federal laws dealing with health and safety for customers and employees. A critical component of restaurant design is providing restrooms for customers and employees, and for both men and women in each category. This includes the physical facilities and signage, as well as provision for handicapped or wheelchair access. In most areas, a local health department is the key agency monitoring all regulations related to restaurant restrooms, and it should be consulted during the design phase. An inspection, including restrooms, normally is required before a restaurant can open.
3 0
3 years ago
Read 2 more answers
What is an economic factor on a business
blsea [12.9K]

Hi there!

<u>Information:</u>

<u>First, allow us to observe what an "economic factor is".</u>

- An economic factor is data taken out of market and economy.

- Economic factor may include certain costs. And these costs well be in our answer.

<u>Problem-Solving / Answer</u>

<u>Now, we figure out what economic factors we can find.</u>

<u>Tax rates</u> - tax rates can include an Economic factor.

<u>Laws</u> - Laws are a known economic factor.

<u>Unemployment</u> - Big one, at this time due to COVID-19, unemployment rates are flying off the charts. This is an example of an economic factor.

Important Keywords;

- Data ; <u>Data can be information taken from a place, for example, you have taken data from a chart.</u>

<u>Learn more:</u>

<u>Push factors: brainly.com/question/13553564</u>

<u>Economic growth: brainly.com/question/13023127</u>

<u></u>

<u />

8 0
4 years ago
Tonya is performing a quantitative risk assessment for a piece of software. The single loss expectancy (SLE) is $500, and the as
scoray [572]

Answer:

The annual loss expectancy (ALE) is:

= $1,500.

Explanation:

a) Data and Calculations:

Single loss expectancy (SLE) = $500

Annual rate of occurrence (ARO) = 3

Therefore, the annual loss expectancy (ALE) = SLE * ARO

= $500 * 3

= $1,500

b) The Annual Loss Expectancy is calculated by multiplying the annual rate of occurrence (ARO) by the single loss expectancy (SLE). While SLE represents the expected monetary loss every time a loss or risk occurs, and ARO is the probability that a loss or risk will occur in the year under consideration.

4 0
3 years ago
Without prejudice to your solution to part (a), assume that you computed the June 30, 2020, inventory to be $60,480 at retail an
nataly862011 [7]

Answer:

The June 30, 2020, inventory at the June 30 price level under the dollar-value LIFO retail method:

$65,318.40

Explanation:

a) Data and Calculations:

June 30, 2020 Inventory = $60,480 at retail

Ratio of cost to retail = 68%

Inventory at cost = $41,126.40 ($60,480 * 68%)

General price level increase from 100 to 108

Inventory at the June 30 price level under the dollar-value LIFO retail method:

Inventory at cost = $44,416.50 ($41,126.40 * 108/100)

Inventory at retail = $65,318.40 (44,416.50/68%)

3 0
3 years ago
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