Answer:
If your quality of sleep is being disturbed. And when you start to have a rash... then I would see a doctor.
Explanation:
Athletes who consume adequate carbohydrates experience adequate liver and muscle glycogen stores.
<h3>What is glycogen?</h3>
Glycogen is a polysaccharide (carbohydrate) composed of many monosaccharide subunits.
Glycogen is a carbohydrate that serves as energy storage in animal cells and human cells.
During muscle contraction, glycogen is used to carry out cellular respiration and thus produce ATP.
Learn more about glycogen here:
brainly.com/question/4303062
1.) Urticaria is the type of reaction the child is having.
2.) Skin rash, nausea, vomiting, difficulty breathing, and shock.
3.) This is a anaphylactic reaction.
4.) asking the mother if the daughter had any drug allergies not just antibiotics and then checking the system for any past references to allergies for the child.
5.) Amoxil, Moxatag, and Larotid
6.) Penicillinase-sensitive penicillin
7.) It can commonly cause a mild rash and trouble swallowing/breathing.
8.) amoxicillin is contraindicated in patients with a known serious hypersensitivity reaction.
9.) The tablets of amoxicillin do not contain phenylalanine and can be used by phenylketonurics.
10.) the reaction to amoxicillin for patients with phenylketonurics?
11.) Clostridium difficile associated diarrhea
I hope this helps!!!
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
For more information regarding TCS food, visit:
brainly.com/question/4028547
#SPJ1
Greetings, Ophthalmologist Office… Where all solutions for your eyesight are in sight, we are busy helping to restore the vision of our patients, leave your message after the beep that will be briefly addressed
