Answer: 1
Explanation:
I think its the first one because I learned this before and the first one seems reasonable
Answer:
These techniques include x-rays, computed tomography (CT) scans, and magnetic resonance imaging (MRI). These imaging tools let your doctor "see" inside your body to get a "picture" of your bones, organs, muscles, tendons, nerves, and cartilage. This is a way the doctor can determine if there are any abnormalities.
Explanation:
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The answer that fits the blank provided above is STEROIDS. Steroids are fat-soluble signal molecules. This is one of the derivative compounds of cholesterol along with Vitamin D and bile salts. All steroid hormones are considered as a derivative of cholesterol. The answer for this would be option D.
The four groups of pathogenic E.coli are enteropathogenic, enterotoxigenic, verocytotoxigenic and enteroinvasive groups. These groups can best be isolated and recoved through luria broth.
<h3>What is Escherichia coli?</h3>
The pathogenic E. coli or Escherichia coli serotypes are grouped on the basis of their mechanism of causing symptoms in humans. The six groups of pathogenic E.coli are enteropathogenic, enterotoxigenic, verocytotoxigenic, enteroinvasive, enteroaggregative and diffusely adherent E. coli.
Luria broth (LB) is one of the most commonly used growth medium for E. coli. It promotes fast growth of the organism and also provides good plasmid yields, making it an excellent choice for most laboratory applications, especially the small-scale plasmid preps.
Learn more about E.coli here:
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There are two types of agricultural crop residues<span>. </span>Field residues<span> are materials left in an agricultural field or </span>orchard<span> after the crop has been </span>harvested. These residues include stalks and stubble (stems<span>), </span>leaves<span>, and </span>seed<span> pods. The residue can be ploughed directly into the ground, or </span>burned<span> first. Good management of field residues can increase efficiency of </span>irrigation<span> and control of </span>erosion<span>. </span>Process residues<span> are materials left after the crop is processed into a usable resource. These residues include </span>husks<span>, seeds, </span>bagasse<span>, </span>molasses<span> and </span>roots<span>. They can be used as animal </span>fodder<span> and </span>soil amendment<span>, fertilizers and in </span>manufacturing<span>.</span>
