Joints is the correct answer for this question
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Answer:
D - capable of both change and stability
Explanation:
Edg2020
Answer:
1. Fat soluble vitamins and water soluble vitamins
2. Calcium, sodium, potassium, magnesium, phosphorus, chlorine and sulfur
3. Water is very important for our bodies because it plays a role in almost every reaction inside of us, including those making energy and new tissues. Water is also essential for homeostasis, a process which keeps a constant environment inside of us.
Explanation:
All the essential nutrients can be found in a vegetarian diet! (Coming from a vegetarian herself :))
