The optimum temperature of salivary amylase ranges from 32°C to 37°C.<span>This applies to the human body since salivary amylase is suitable to function within these temperatures. After </span>37°C<span>, the graph then steeply declines as a result of loss of activity. At 50°C and 70°C, salivary amylase is denatured.</span>
Answer:
C
Explanation:
because a population is a group of the same species that lives in a given area