Answer:
See below
Explanation:
Check to see if the test requires a fasting period ( NPO ) before proceeding.
Giving small amounts of clear liquids frequently to prevent dehydration is the intervention which would the nurse should emphasize if there is low grade fever present.
<h3>What is Dehydration?</h3>
This is a medical condition which is characterized by the body not having enough water needed for its activities,
This is usually caused by underlying sickness such as fever which is characterized by high temperature thereby leading to sweating and loss of water. This should be emphasized by giving the child fluids as it could lead to complications and death within a short period of time.
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If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer: dentist
Explanation:
Dentists are specialize in dentistry, which is a branch of medicine which consist in the study, diagnosis, prevention and treatment of diseases related with the "mouth" or oral cavity. In other words, they diagnoses problems with the teeth and gums.
