Answer:
(b) Phylum Urochordata: x i =77 ; y i =25 The data is representing the number of miRNA's (mitochondrial RNA's) or "x i,"
Explanation:
Answer:
D
Explanation:
Because don't have any p53 genes
Answer:
vitamin c
Cantaloupe.
Citrus fruits and juices, such as orange and grapefruit.
Kiwi fruit.
Mango.
Papaya.
Pineapple.
Strawberries, raspberries, blueberries, and cranberries.
Watermelon.
vitamin a
You can also get vitamin A by including good sources of beta-carotene in your diet, as the body can convert this into retinol. The main food sources of beta-carotene are: yellow, red and green (leafy) vegetables, such as spinach, carrots, sweet potatoes and red peppers. yellow fruit, such as mango, papaya and apricots.
Answer:
This study examines genetic diversity among 102 registered English Bulldogs used for breeding based on maternal and paternal haplotypes, allele frequencies in 33 highly polymorphic short tandem repeat (STR) loci on 25 chromosomes, STR-linked dog leukocyte antigen (DLA) class
Explanation:
No information is available regarding the options of the given question. The answer will contain all the factors that might cause the loss of genetic diversity.
Answer:
Genetic diversity may be defined as the different genetic constitution is present in the population. Mutation, natural selection results in evolution that increases the genetic diversity.
The genetic diversity can be lost in the local population by the different mechanisms. The sudden loss of the genetic diversity can occur through the natural calamity. The introduction of the new allele and its selection through many generation might result in the loss of genes present already in the population. Increase in the homozygosity can also cause the loss of genetic diversity.
