DEABFC in order, that’s the answer
Polar amino acids tend to be hydrophilic, meaning that they bond to water. These are those that establish hydrogen bonds to water. They are considered polar because they have a R group that's hydrophilic. Because of this characteristic, in a protein they tend to a be a at the surface maintaining contact with the surrounding solutions. The most common polar amino acids are: arginine, lysine, glutamic acid, and aspartic acid.
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Carbon dioxide has also increased over the last 100 years-- from about 300 ppm to 370 ppm.
Explanation:
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Tri- three
Mono- one
Di- two
Explanation:
I did this before. Hope this helped :)
