Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
The correct answer is <span>A. Triangle TUV is dilated by a scale factor of 9 and then translated 2 units right and 1 unit down to form triangle TꞌꞌUꞌꞌVꞌꞌ.
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Congruent figures are of the same shape and the same size. <span>Triangle TUV is dilated by a scale factor of 9 and then translated 2 units right and 1 unit down to form triangle TꞌꞌUꞌꞌVꞌꞌ will produce similar but not congruent figures because they have different sizes.</span>
true because if you add up 4 90°you get 360
