Answer:
a) 0.56moles
b) 2.78moles
Explanation:
The number of moles can be calculated by using the formula;
Mole (n) = Mass (M) ÷ Molar mass (MM)
For a glucose molecule, with chemical formula: C6H12O6
Where atomic mass of C= 12, H=1, O= 16
Molar mass of C6H12O6= 12(6) + 1(12) + 16(6)
= 72 + 12 + 96
= 180g/mol
a) In 100g of glucose;
Mole = 100/180
Mole = 0.56moles
b) In 500g of glucose
Mole = 500/180
Mole = 2.78moles
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
#SPJ4
Answer:the organism is thriving and doesn’t have the need for natural selection. The change doesn’t affect the organisms chances of survival
Explanation:
Answer:
where is this from?
Explanation:
i don't see answer choices?
