The monomer of a nucleic acid (DNA is made up of multiple nucleic acids) is a nucleotoid.
Answer:
The acidity level of water is measured by the pH scale. Pure water has a pH of 7, which is neutral. However, natural rainwater actually has a pH of 5.6 because it gets exposed to the gases in the atmosphere, making it a bit acidic. True acid rain will have a pH level measuring from 5.0-5.5.
Answer:
This is because it is a selective antibiotic that, when entering the body, binds to the 50s subunit of bacterial ribosomes, thus causing the disruption of protein transcription of bacteria.
This drug does not stop the transcription of human proteins since bacteria and humans do not have the same ribosomes, therefore, humans or sick cells do not have the active site to which the drug binds.
Explanation:
This is because it is a selective antibiotic that, when entering the body, binds to the 50s subunit of bacterial ribosomes, thus causing the disruption of protein transcription of bacteria.
This drug does not stop the transcription of human proteins since bacteria and humans do not have the same ribosomes, therefore humans or host cells do not have the active site to which the drug binds.
Erythromycin falls into the macrolide family and is considered a drug that is bacteriostatic at low concentrations and bactericidal at very high concentrations.
The difference between these named terms is that one ends the life of the bacterium (bactericidal) and the other stops the bacterial metabolism preventing its possibility of increasing in number.
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Answer:A</h2><h2>All life on Earth stores its genetic material inside the nuclei of its cells. </h2>
All life on Earth has DNA. All life on Earth has the same set of mutations in its genes
Answer:
It needs to gain a Hydrogen atom to eliminate the double bond between the two carbons.
Explanation:
Unsaturated fat has one or more double bonds in its molecule. Saturated fat has a single bond. If you want an unsaturated fat to become saturated it needs to gain more more hydrogen atoms which will eliminate the double bonds between carbons of the unsaturated fat.
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