99% Sure its A. Transpiration
Considering that most soups are warm and salty The answer is B. The combination of organic compounds in warm salty water.
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.
Answer: The introduction of a plant variety The introduction of a plant variety
that is resistant to insect pests.
Explanation:Gene flow can simply be said to be gene movement from one population to another population.
Gene flow can also mean the movement of the pollen across from one population of white spruce to another. It can be in the form of introduction.
